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Family, flavor and serious heat. Read the stories behind the chicken—and the people who brought Baba’s dream to life.
Audubon · NewarkFeatured story
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Three Brothers Cranking Out Delicious Spicy Chicken at Bab’s Hot Chicken in Audubon
A closer look at the Osmanollaj brothers, their grandfather’s recipe and the fan-favorite sandwiches, wings and mac bowls that built Babs’ local following.
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A Family-Run Business Takes Over Newark
The restaurant-news outlet announces Babs’ second location on East Main Street in Newark and shares why the family chose the University of Delaware community.
Baba’s, IDK & Crisp Chick’n Feeding Philly’s Hot Chicken Craze
6abc spotlights Babs in a televised roundup of the Philadelphia region’s hot-chicken destinations, featuring its sandwiches, tenders and savory sides.
Baba’s Hot Chicken Celebrates a Family Legacy in Audubon
A feature on the two-decade journey behind Babs—from Baba’s chicken farm in Kosovo to his grandsons opening a restaurant in his honor in Pennsylvania.
More Than Two Dozen Restaurants Set to Open Soon in Philly
The Inquirer includes Babs among the region’s most anticipated openings and introduces the Audubon restaurant’s family history and February debut.
Babas Hot Chicken & Brew to Open in Audubon
An early look at the first Babs location, the brothers’ tribute to their grandfather and the full opening menu—from signature sandwiches to house-made sides.
Babas Hot Chicken & Brews Opening in Audubon
Philadelphia food writer Marilyn Johnson previews opening day and tells how childhood meals at Baba’s farm inspired Leo, Pep and Jim Osmanollaj.
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